Insecticidal activity of Piper tuberculatum Jacq. extracts: synergistic interaction of piperamides

Antiparasitic Activity and Essential Oil Chemical Analysis of the Piper Tuberculatum Jacq Fruit

With the increase of neglected diseases such as leishmaniasis and Chagas disease, there wasa need for the search for new therapeutic alternatives that reduce the harm caused by medicineavailable for treatment. Thus, this study was performed to investigate the antiparasitic activityof the essential oil from the fruits of Piper tuberculatum Jacq, against lines of Leishmaniabraziliensis (MHOM/CO/8...

Antiparasitic Activity and Essential Oil Chemical Analysis of the Piper Tuberculatum Jacq Fruit

With the increase of neglected diseases such as leishmaniasis and Chagas disease, there wasa need for the search for new therapeutic alternatives that reduce the harm caused by medicineavailable for treatment. Thus, this study was performed to investigate the antiparasitic activityof the essential oil from the fruits of Piper tuberculatum Jacq, against lines of Leishmaniabraziliensis (MHOM/CO/8...

Proteomic profile of Piper tuberculatum (Piperaceae).

Piper tuberculatum (Piperaceae) is a species that accumulates especially amides as secondary metabolites and several biological activities was previously reported. In this article, we report a proteomic study of P. tuberculatum. Bidimensional electrophoresis (2D SDS-PAGE) and mass spectrometry (ESI-Q-TOF) were used in this study. Over a hundred spots and various peptides were identified in this...

Antimicrobial activity of Piper arboreum and Piper tuberculatum (Piperaceae) against opportunistic yeasts

detection of volatile compounds of medicinal plants with some nano-sorbents using modified or new methodologies and investigation of antioxidant activity of their methanolic extracts

in this work, a novel and fast method for direct analysis of volatile compounds (davc) of medicinal plants has been developed by holding a filament from different parts of a plant in the gc injection port. the extraction and analysis of volatile components of a small amount of plant were carried out in one-step without any sample preparation. after optimization of temperature, extraction time a...